Red split lentils

When you’re after something superbly hearty and nourishing-to-boot, look no further than dahl. This homemade recipe for red lentil dahl with fresh spinach is an Indian-inspired meal that’s prepared with dried red split lentils. Ready within 40 minutes, serve with rice or roti for a comfort food that transcends culture.

Easy instructions for cooking red lentils on the stovetop or in an Instant Pot.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This easy red lentil dahl is a quick and delicious dish perfect for a weeknight meal. Made with everyday ingredients, it’s a nutritious and satisfying option that can be prepared in just 30 minutes.

This hearty and delicious red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, canned tomatoes, and red split lentils.

This red lentil potato soup with lemon is vegan, easy to make, and full of flavour. Enjoy a bowl of this nourishing kale and lentil soup on its own or with some crusty bread for a super satisfying meal.

Learn how to cook red lentils in the instant pot or on the stovetop. Red lentils, also called masoor dal, are found in many different recipes all over the world. Easy to cook, healthy and high in protein and fiber. #redlentils #easyrecipe #vegan #vegetarian #legumes #highprotein

Creamy, red split breakfast lentils topped with chopped walnuts and creamy coconut milk. A great alternative to traditional porridge or oatmeal that whipped up in just minutes!

Moroccan red lentil soup is a warming and comforting lentil soup spiced with turmeric, paprika, cinnamon and coriander. Budget friendly and on the table in under 30 minutes, this soup is an easy and flavourful plant based weeknight meal

This red lentil dal (tarka dal) recipe is quick & easy for busy weeknights. A handful of ingredients, 3 steps, minimal prep, & under 30 mins!