Rice flour desserts

Hawaiian Butter Mochi!

Rice flour, a versatile and gluten-free alternative to traditional wheat flour, is a light and powdery substance derived from finely milled rice grains. It opens up possibilities for those with dietary restrictions or those simply seeking diverse and flavorful options in their cooking. Rice flour's neutral taste and smooth texture make it an ideal ingredient for an array of delectable recipes, from crispy snacks and desserts to savory mains…

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

The Best Mochi Brownies: chocolatey, fudgy, and chewy! The perfect blend of Japanese mochi and American brownies! Naturally GF and DF.

These irresistible cookies combine an outer shell of crispy cookie dough with a soft filling of mochi dough. They're crunchy outside and gooey inside — all thanks to miraculous Japanese glutinous rice flour "mochiko".

Make and share this Rice Flour Brownies recipe from Food.com.

These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

Light, streusel-topped blueberry muffins made with rice flour. A flavorful gluten-free muffin alternative.

This delicious, low sugar oatmeal and rice flour cookie recipe is a great way to give allergic kids (or adults) a tasty, gluten-free treat!