Risotto cakes

Ina Garten Risotto Cakes are made with Arborio rice, Italian fontina cheese, Greek yogurt, fresh chives, eggs, and panko. This easy Chive Risotto Cakes recipe creates a tasty appetizer or side dish that takes about 3 hours to prepare (including chilling time) and can serve up to 6 people.

With just five ingredients, these leftover risotto cakes are an easy and delicious way to use leftover risotto. #risottocakes #risotto #appetizer | chiselandfork.com

Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch, lunch or dinner, especially during Lent.

These crispy leftover risotto cakes offer a brilliant way to repurpose basic risotto into a delightful quick lunch.

Saffron Risotto Cakes. Made using leftover risotto. Creamy on the inside, crunchy on the outside.

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

This classic risotto will show up on just about every trattoria menu in Milan. It’s one of Giada’s most beloved recipes she recalls from childhood; the flavor and color of the saffron gives it such a uniquely savory quality. While we use a cold risotto Milanese here, this dish can be made with just about any leftover cold risotto you like. A nonstick pan ensures that this crispy rice remains easy to flip!

Risotto Cakes with Smoked Tomato Sauce. You can make them as small as you like and serve as an hors d'oeuvres. Also a great use for leftover risotto.

The only way risotto leftovers can be made better? Form them into patties, roll in panko bread crumbs and fry lightly in extra-virgin olive oil. Afraid of making risotto? Try making risotto cakes! …

A delightful twist on the classic risotto transformed into crispy cakes, served with a tangy lemon aioli and a garnish of fresh microgreens. Perfect for an elegant appetizer or a light main course.