Roast beef burritos

One of Steve's favorite meals is Shredded Beef Burritos Enchilada Style. I have been making it for him ever since we were first married. I used to work for a Mexican Food restaurant where one of their specialties was a Machaca Burro (Burrito), and it was a favorite of ours, so I learned how to make it. I thought it would be a good recipe for Father's Day, and made it while my Dad was here as a sort of pre- Father's Day meal for him and Steve. My husband is a beef lover, and this one is a…

Warm flour tortillas filled with tender slow cooker shredded beef and finished off with your favorite toppings.

You'll love this Mexican comfort food recipe! Not only are these beef burritos loaded with ground beef, refried beans, and rice, but it is also smothered with sauce and cheese. Easy and freezer-friendly, they are perfect for weeknight dinners, too!

Beef Enchiladas made easy! This Shredded Beef Enchiladas recipe is made with leftover pot roast and is perfect for a busy weeknight. These enchiladas are packed with flavor and will leave you feeling full and satisfied. The best part is that they're easy to make and can be on the table in no time. So, if you're looking for a delicious and hearty meal, look no further than these Shredded Beef Enchiladas Made with Leftover Pot Roast.

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

A delicious slow cooked chuck roast with flavors of cumin and chipotle and loaded up with beans, sour cream, lettuce, cheese and tomato in a tortilla!

Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.

Ingredients:2 pounds boneless beef chuck roast1 jar Hatch Chile Colorado1 teaspoon beef bouillon granules2 cloves garlic, minced1/2 cup diced onionSalt and pepper, to taste1/2 cup heavy cream1 tablespoon flour3 tablespoons water8 (8-inch) flour tortillas1 cup shredded Monterrey jack cheese2-3 tablespoons chopped fresh cilantroOptional toppings: sour cream, pico de gallo, guacamoleDirections:Lightly grease a slow cooker. Cut roast into 3-4 chunks and add to slow cooker, along with chile…

Find delicious ways to use leftover roast beef, from easy lunches to impressive appetizers. Get the leftover roast beef recipes here.

Chimichangas have got to be in my top favorite foods. They are so full of flavor and texture, and everything you could ever want in a food.