Roasted veggie skewers

Roasted veggie skewers made with mushrooms, zucchini, summer squash, red onion, mushrooms, tomatoes, avocado oil, garlic, thyme, salt and pepper.

You'll fit plenty of veggies into your diet with these perfectly seasoned kebabs. Bring color to your plate and vitamins to your body in this tasty recipe.

Grilled Vegetable Skewers are tender, delicious, and flavorful. Grilling is the best way to serve your summer vegetables, and these veggie skewers couldn't be any easier to make. Load up on fresh veggies, thread them onto skewers, brush with a very simple marinade, then grill. They're a great addition to your favorite burgers and kebabs or serve them over salads and fresh pasta for a simple vegetarian summer meal.

These herb and garlic potato skewers are a fun way to enjoy potatoes. Simply put potatoes on to skewers and roast until crispy.

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.

Grilled Vegetable Skewers are the perfect vegetarian meal, or a delicious side dish to pair with steak, fish or chicken! These skewers are colorful, easy to make and so delicious!

Grilling veggies on skewers is a simple and effective way to achieve perfectly cooked and delicious vegetables with minimal effort.

These rainbow veggie skewers are amazingly colorful, healthier and delicious!

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of...Read More

Add these easy and delicious Zucchini Tomato Skewers with Fresh Herb Dressing to any summertime grilling menu!