Roti prata recipe

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Roti canai, also known as roti paratha, is a crispy, buttery Indian flatbread with the softest, flakiest layers inside. It’s delicious on its own, with some sugar, or served alongside curry! Learn how to make this at home with my step-by-step picture guide.

'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

This is one of my favourite breakfast/lunch/dinner flat breads ever. I know this flatbread has many different names with slight variations depending on where you are from. I come from Singapore and…

(Roti = bread) This flatbread has many names: roti canai, roti prata, roti kosong (literally translates to “empty bread”), Malaysia’s favourite roti,

One of the things I miss most here in the USA is the Mamak stalls. We like to go there for breakfast or for teh tarik (pull tea) in the even...

This flaky flat breadis a regular affair in Malaysia and is also known by name of roti prata in Singapore. Add a fried egg to the flatbread to make Roti Telur.

Authentic Malaysian flatbread recipe or famously known as roti canai. Fluffy and soft with crispy edges. This homemade roti canai is very easy to prepare.