Russian cabbage soup recipe

Shchi Cabbage Soup is easy to make and budget friendly! A hearty and warming autumn favorite with cabbage, potatoes and tender chunks of meat.

Do you ever forget about a recipe, then run across it, or find something that reminds you of it and you think, “I love that and had forgotten about it. I must make it NOW!” Well, that&…

Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed tomotoes.

Have you heard of the cabbage soup for weight loss? Well, this is one version of it. When it comes to healthier soups for weight loss this is number one!

This light and nutritious cabbage fat-burning soup is the ultimate healthy comfort food. Packed with vibrant vegetables, fresh cabbage, and flavorful spices, this low-calorie soup supports metabolism and aids weight loss while being deliciously satisfying. Perfect for detox, meal prep, or a wholesome weeknight dinner.

Love cabbage rolls but hate the hassle? This Cabbage Roll Soup packs all the comforting flavors of homemade rolls into an easy, no-fuss soup that hits the spot every time!

What is Golumpki Soup you ask? Golumpki Soup is a cabbage roll soup that is so easy to prepare! You don’t have to make the actual cabbage rolls because everything from the cabbage rolls is in there…

This Russian cabbage soup recipe makes shchi (Щи), the most Russian of soups. If my baboushka wasn’t cooking borscht, she was making a big pot of shchi. An old Russian dish dating to the 9th century, when cabbage came to the ‘Land of the Rus’ from Byzantium, shchi has long been eaten by nobles and peasants alike. While the rich included meat, the poor made a vegetarian broth (shchi vegetarianskiye). My easy Russian cabbage soup recipe makes a vegan shchi if you skip the sour cream. Like…

This traditional Polish Cabbage Soup recipe is a staple in our home during the cold winter months. Rich in vitamins and full of flavor!

Russian Cabbage Soup, Shchi, with beef ribs, potatoes and cabbage (or sauerkraut), it's a perfect balance of sweet, sour and salty flavors!