Saj bread

Yeast and I are not good friends. I'll put it right out there. No mollycoddling the issue. Or trying to hide it. We have a duel thing going. So far, yeast has won. By not working. I own a lot of bread baking bibles. I try to bake bread. I fail. I drool and cry over other peoples spectacular successes in the oven. For me, I think my oven is in cohorts with the yeast, and they are secretly planning a massive coup against me. Speaking of which, my washing machine has been acting up too. But I…

Since a number of people have been asking, whenever I ask the bakers who are making flatbreads in Lebanon, specifically what their formula is for they breads they are rolling out (or tossing), I'll get the same, vague response; 'Flour and water..oh, and a little olive oil.' And that's it, as they continue with their busywork. While I suspect if I pressed them further, they

We venture to Ramliyeh, Lebanon, where Rima Massoud invites us into her home to teach us her artisan bread making of Saj! Watch Rima in action and be mesmerized by her bread making ability!

👉Learn how to make Saj Bread, the Lebanese🇱🇧 Traditional Flatbread, thanks to MedsNail project. This video is part of the "Heritage Guardians" campaign... | flatbread, Lebanon, American University...

Country style bread aka Saj or markouk is made with whole-wheat flour, little yeast and salt and water, and rolled out by hand. #freshbread…

Homemade Shrak Bread Recipe: easy and simple recipe to prepare traditional Arabic flat bread. Delicious with shawerma, fafafel, mansaf, sandwiches & mezza.

Serving Pita Bread on Saj Machine at Simsim Outstanding Shawarma

Until today, enjoying a Saj bite wasn’t the easiest of things. We had to wait until invited to a party up the mountain or maybe find one at…

Saaj bread or tava bread is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the India...