Seafood gratin recipe

Seafood Gratin: One of Ina Garten's most famous recipes! This seafood casserole is chocked full of lobster, shrimp, cod and a creamy wine sauce. It's baked with a crunchy topping and it's just SO GOOD!! #seafoodcasserole #seafoodgratin #augratin #inagarten #datenightrecipe

Dive into this creamy Shrimp and Scallop Gratin with Cauliflower, a perfect seafood bake that's both luxurious and comforting! This dish combines succulent shrimp and tender scallops layered with a rich, cheesy sauce. It's a fantastic way to enjoy seafood while sneaking in healthy veggies. Ideal for special occasions or a cozy dinner, this gratin will impress your family and friends! Save this pin for an unforgettable dinner tonight!

I have a major thing for lobster. I would say my feelings for lobster are on par with my feelings for chocolate. Whenever we’re at a nice restaurant that is fit to serve great lobster and it is mentioned while the specials are being read, my brain shuts down. My choice is made – lobster […]

Pasta baked with mixed seafood in a creamy white béchamel sauce. It's like a gratin made with pasta - which is why I describe this as French-ish! The key to getting gorgeous flavour in the sauce is searing the seafood in the skillet first, then making the sauce in the same skillet to soak up all those seafood flavours!

Silver Palate Gratinee of Cauliflower recipe is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

An easy and delish Shrimp Gratin that can be prepared in less than 30 minutes. It makes a perfect gluten-free main dish for Easter or any time of the year.

Seafood Au Gratin Recipe with shrimp, scallops and crab in a crab meat sauce, topped with cheese.

Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole!

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!