Silver palate

Pasta Sauce Raphael - A bold and zesty pasta sauce from The Silver Palate Cookbook. This is delicious served hot or cold!

The first time I had hummus, I love it! 30 years ago (1987) new to this country, we had lunc...

If I could only keep a handful of cookbooks, “The Silver Palate Cookbook” and “The Silver Palate Good Times Cookbook” would be among them. With some embarrassment, I remembe…

INGREDIENTS 4 tablespoons (½ stick) unsalted butter 6 leeks, trimmed, well washed, and thinly sliced 2 eggs 2 egg yolks 1 cup half-and-half 1 cup heavy cream Salt and freshly ground black pepper, to taste One 9-inch shell of Pâte Brisée, partially baked ½ cup grated Gruyère cheese DIRECTIONS Melt the butter in a skillet over low heat. Add the sliced leeks and cook, covered, until the leeks are tender and lightly colored, about 30 minutes. Stir frequently or the leeks may scorch. Remove from…

I recently bought an old, well worn paperback copy of the 1980's classic cookbook ~ The Silver Palate Cookbook ~ for $1 at a library...

The Silver Palate CHICKEN MARBELLA made with boneless chicken thighs is so easy and sooo good! Complete this make ahead and freezable meal with my "what to serve with" suggestions! #chicken #chickenrecipes #freezeabledinners #partyfood #silverpalate

Serves 4 INGREDIENTS 3 tbsp butter 1 tbsp olive oil 2 cups finely chopped yellow onions 4 large leeks, white part only, well cleaned and thinly sliced 1/2 cup chopped shallots 3 green onions…

Thirty years ago, when I was a newlywed living and working in Boston, Julee Rosso and Sheila Lukins’s The Silver Palate Cookbook was the “it” cookbook. Just as in 1961, when Julia…

Posts about Silver Palate written by Caroline Siemers

Silver palate tortellini salad