Silver palate

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Silver Palate Cookbook, Silver Palate, Creamed Leeks, Tart Baking, Tart Shells, Savory Tart, Brunch Dishes, Egg Yolks, St Germain

INGREDIENTS 4 tablespoons (½ stick) unsalted butter 6 leeks, trimmed, well washed, and thinly sliced 2 eggs 2 egg yolks 1 cup half-and-half 1 cup heavy cream Salt and freshly ground black pepper, to taste One 9-inch shell of Pâte Brisée, partially baked ½ cup grated Gruyère cheese DIRECTIONS Melt the butter in a skillet over low heat. Add the sliced leeks and cook, covered, until the leeks are tender and lightly colored, about 30 minutes. Stir frequently or the leeks may scorch. Remove from…

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The Silver Palate CHICKEN MARBELLA made with boneless chicken thighs is so easy and sooo good! Complete this make ahead and freezable meal with my "what to serve with" suggestions! #chicken #chickenrecipes #freezeabledinners #partyfood #silverpalate Chicken Marbella Silver Palate, Silver Palate Cookbook, Chicken Marbella, Silver Palate, Cooking With White Wine, Freezable Meals, Main Course Dishes, Communal Table, Boneless Chicken Thighs

The Silver Palate CHICKEN MARBELLA made with boneless chicken thighs is so easy and sooo good! Complete this make ahead and freezable meal with my "what to serve with" suggestions! #chicken #chickenrecipes #freezeabledinners #partyfood #silverpalate

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