Seafood pasta white sauce

This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.

Sautéed shrimp in a garlic wine sauce served over linguine pasta with grated parmesan and fresh parsley on top.

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!

Easy Italian recipes. How to make quick Italian dinner. Linguine-spaghetti with mussels in white sauce.

This shrimp fettuccine features perfectly cooked shrimp, and a creamy white sauce with an extra kick of flavor thanks to Cajun seasoning!

A quick and easy garlic white wine sauce to toss with pasta & your favorite chicken, seafood or vegetables for a 10 minute weeknight dinner you'll crave.

Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night.

This one-skillet fettuccine with shrimp, tomatoes, and spinach cream sauce, bright and fresh-tasting, cooks quickly.