Shrimp bao buns

Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. We pop them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy sriracha mayonnaise. Homemade dim sum!

Shrimp Bao Bun - Jecca Chantilly

an fried buns (Bao Zi in Chinese) is one of the most popular foods in China. Today, I made these delicious pan fried buns with shrimp, Chinese green vegetable, tofu, Chinese mushrooms and eggs for dinner. Both Maomao and Maomao dad loved it.

Though they are a bit involved up front, they are well worth it. Here's the other super rad thing you must understand about steam buns - the recipe makes a huge number and they freeze perfectly. What this means is that yes, you'll invest a few hours on a single weekend, but then end up with a super quick, insanely delicious meal for many more future nights.

Our perfectly grilled shrimp are even better when stuffed into steamed Chinese buns with crunchy shredded cabbage and pickles, plus a spicy and creamy sriracha mayonnaise.

Sepp van Dijk | The Twisted Chef on Instagram: "Crispy shrimp bao | recipe below! The perfect combination between; sweet, spicy, soft and crunchy! These buns hit all the right spots, easy to make and so so tasty! Ingredients Dough: - 600 gr bao flour (extra fine flour) - 10 gr instant yeast - Big pinch salt - 2 tbsp sugar - 200 ml lukewarm milk - 140 ml lukewarm water - 20 ml neutral oil Shrimp: - 500 gr shrimp - 3 garlic cloves - 1 cm ginger - Soy sauce - Apple cider vinegar - Sesame…

Bao buns are a fairly new addition to the NZ food scene, and we are obsessed! In this recipe, these delicious buns hold deliciously hot chilli prawns, crunchy bean sprouts, aromatic coriander with Japanese mayo drizzle.

This sticky Korean fried shrimp bao recipe is a real crowdpleaser, especially if you’re making the bao buns from scratch.

Fluffy Bao buns