Slow cooker maryland crab soup

An easy Maryland Crab Soup recipe made with lump crab meat, mixed frozen vegetables (corn, green beans, corn, peas and potatoes), lima beans, and a beef-tomato broth. Seasoned with Old Bay and bay leaves.

Slow cooker Maryland crab soup. Delicious crab soup with vegetables cooked in a slow cooker.

Are you craving the distinct and delicious flavors of a real Maryland-style crab soup? This recipe is for you, the connoisseur, who wants the real flavors of the Chesapeake Bay.

As with any recipe, quality ingredients make all the difference. In this recipe I used uncured thick cut pastured bacon from a Joy Of Organics Farm. All the vegetables are 100% organic, many from on of our share packages. I used homemade beef bone broth and fresh blue crab meat.

I'm happy to share this easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

This is real deal, authentic Maryland crab soup straight from a native Marylander! It's packed full of flavor, but so easy to prepare.

This healthy Phillips Maryland Crab Soup Recipe is loaded with veggies and crab meat. It makes the perfect cozy and nutritious soup.

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

There are countless varieties of Maryland Crab Soup, and mine evolves based on what happens to be on hand. But, this is my basic recipe, and it's delicious.

Indulge in the comforting Maryland crab soup, a rich and flavorful seafood classic, brimming with succulent crabmeat and vegetables.