Slow cooker street tacos chicken

EASY Baja Chicken Tacos featuring ultra-tender shredded chicken with creamy baja sauce. Great for tacos, potatoes + more! Slow Cooker or Crockpot recipe.

Easy Southwest Chicken Street Tacos are loaded with flavor! Shredded fajita chicken can be made 3 ways!

Perfectly tender, juicy, and flavorful Shredded Chicken Tacos featuring thigh meat, tomatoes, onions, chili pepper, lime, and spices for the best taste.

Serves 4-6 people Prep time 15 minutesCook time 2-4 hours Ingredients: The chicken 10-12 chicken thighs (roughly 3 pounds) 1 red onion, sliced1 white onion, sliced 2 tablespoons olive oil 1 1/2 tablespoons paprika 2 teaspoons kosher salt1/2 teaspoon cracked black pepper2 tablespoons tomato paste6 cloves of garlic, smashed 2-3 California dried chili pods, seeds removed1 guajillo dried chili

A lighter version of carnitas using chicken that is cooked in the slow cooker before being broiled until slightly crispy on the edges and moist and tender in middle!

This ultra-easy, super-flavorful recipe for Crockpot Chicken Tacos features tender and juicy shredded chicken with just 4 simple ingredients!

This slow cooker shredded Mexican chicken is easy to make and full of flavor! Just dump the ingredients in the crock pot or instant pot, and make tender juicy chicken for tacos, burritos, or salads. Whole30, Paleo, and gluten free too!

Try a tropical twist on your meal plan with Slow Cooker Hawaiian Chicken! Sweet and savory chicken thighs in a rich sauce create the perfect protein to serve over a bed of fluffy white rice or steamed veggies. Just a few minutes of prep for the slow cooker will result in the tastiest island flavor!

These Chicken Street Tacos are an easy marinate-and-cook recipe made with pollo asado, piled in charred corn tortillas with guacamole, pico de gallo, and Cotija cheese.

Try something different this week for Taco Night with these easy and delicious Slow Cooker Cilantro Lime Chicken Tacos. They are a must try!