Smoked beef brisket electric smoker

Ready to cook up something delicious? In this guide, we explain how to smoke a brisket in a Masterbuilt smoker.

How to smoke a brisket in a smoker includes all the best research, experience and tips by guest chef Bob to get you to a tender, mouth watering smoked brisket. We included a great shortcut and step by step instructions that even a novice can follow.

This is a simple and delicious smoked brisket recipe using a BBQ electric smoker. In this recipe, I wrap my brisket in butcher paper during the cooking process to avoid the stall—this is totally optional; you can also use aluminum foil.

This Smoked Pellet Grill Brisket recipe is the best way to achieve juicy, melt-in-your-mouth tender, Texas-style beef brisket right from your own backyard. Dinner will be well worth the wait!

Unlock the secrects of smoking your first brisket with an experert guidance from Aaron Franklin. Learn how to smoke brisket like a pro with our detailed guide that covers every step. From choosing the right brisket to precise trimming techniques, from preparing it to perfection to managing the fire for that ideal low and slow cook. Discover how to keep your smoked brisket moist and bursting with flavor. Begin your journey to becoming a pitmaster today!

Often, a Masterbuilt smoker is used for large cuts of meat. Here's how to make the perfect Masterbuilt smoker Brisket!

How to smoke the perfect brisket -- Texas style! All you need is brisket, salt, pepper, beef broth and Worcestershire sauce to smoke a juicy, tender brisket perfect for feeding any crowd!

Learn the secrets to smoking the perfect brisket in an electric smoker from a seasoned pro. #BBQ #SmokedMeats #ElectricSmokerTips

Delicious smoked pork brisket cooked low and slow over applewood. This underrated pork cut is rich in flavor and perfect for slow cooking on your backyard barbecue smoker.

This makes a perfectly flavored smoked beef brisket that’s so tender it just falls apart when you cut into it.