Smoked burgers

A simple recipe for thick and juicy smoked burgers on the Traeger grill with melted cheddar and smoked or candied bacon.

Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.

These epic Smoked Burgers are amazing, easy to make, and are going to become one of your favorite cheeseburgers!

We’ll go over how long to smoke burgers at 225°F, as well as some tips and methods for getting the perfectly smoked burgers every time.

Make juicy Smoked Burgers in Electric Smoker with this EASY recipe! Loaded with pro tips, you'll get perfectly cooked burgers every time.

Smoked Burgers are packed with amazing flavor and will secure a spot as your all-time favorite easy smoker recipe. These juicy burgers are made with only a few simple ingredients—grass-fed beef, grated onion, garlic powder, smoked paprika, salt, and pepper. Once you make the beef patties, you can set it and forget it!

Smoked Burgers are so easy to make! A hand pattied burger made on your electric smoker with so much flavor. They are juicy and the best way to make a burger. Make this easy hamburger on your Trager for dinner tonight.

You're going to love my recipe for Smoked Burgers! Easy to make and ready in just 35 minutes using simple ingredients.

These smoked burgers have become my absolute new obsession on my Traeger pellet grill! Topped with gooey American cheese, burger sauce, and your favorite veggies, this is one of the best burgers you'll ever have and will become a go-to smoker recipe. | smoked beef burger | smoked burgers recipes beef | how to smoke beef burger | smoked cheese burger recipe | best smoked burger recipe | smoked burger recipes

A smoked brisket burger is rich and beefy and offers all the flavor of a traditional Texas-style brisket sandwich in burger form.