Sour cream sauce for pierogies

This recipe was developed by my grandmother. It is one of our favourite ways to eat perogies.Ingredients: 24 perogies, cook as directed ½ cup butter 3 green onions, chopped 1 cup sour creamDirections: 1. Cook perogies as directed on package. Drain and set aside. 2. While perogies are cooking, melt the butter in a fry pan. Add chopped green onions and heat the onions through. 3. Remove the fry pan from heat and add sour cream. Stir until mixed. You may want to put on low heat to help mix…

This warm sour cream and chive sauce is perfect with pierogi, potatoes, and more! With step by step photos and lots of serving suggestions.

This 4-ingredient sour cream sauce is creamy, deliciously tangy and takes just minutes to cook. Serve with meat, fish, pasta or vegetables.

Time to switch up the classic mashed potato side dish. I'm still serving up potatoes but in a more satisfying way.

The origins of pierogies are foggy; some say Eastern Europe, and some say Marco Polo brought them over from China. Regardless, it's no doubt that these dumpling-like pillows are an iconic staple in Polish cuisine. Feel free to experiment with the filling once you get a hang of the recipe.

This warm sour cream and chive sauce is perfect with pierogi, potatoes, and more! With step by step photos and lots of serving suggestions.

This easy sour cream sauce is perfect with pasta, steak, fish, potatoes, pierogi, and more! Start with some garlic and butter, then whisk a quick roux together and add some chicken broth or vegetable broth. Add plenty of sour cream and fresh chopped chives, and you're ready to go! Drizzle this sauce over pierogies, twice baked potatoes, mashed potatoes, and more - just like a creamy sour cream gravy! You can also toss this sauce with pasta for an easy dinner. With step by step photos.

Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well worth the time and effort involved.

Pierogies are a traditional Polish food that are basically half-moon pasta pockets stuffed with mashed potatoes. Nowadays you can buy already made frozen pierogies in most grocery stores. There are so many different flavors available of frozen pierogies. These flavors include but are not limited to 4 cheese, cheese and bacon, feta and spinach, garlic and parmesan, and sour cream and chive. There are 9 ways to cook frozen pierogies. These methods include boiling then sauteing, just sauteing…

These Homemade Pierogies are made with sour cream and are stuffed with mashed potatoes and melty cheddar cheese.