Sourdough and cornbread stuffing

Win the Thanksgiving MVP award with our Sourdough Cornbread Stuffing recipe. Whether you call it dressing or stuffing, this is a tasty Thanksgiving recipe.

This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food! Perfect with your Sunday roast chicken!

Delicious cornbread is mixed with fresh sage, onion and celery, moistened with stock then baked to achieve a crispy crunchy top.

Moist bread, fresh vegetables and savory herbs and spices will make this stuffing a welcome addition to your holiday table.

Slightly sweet, packed with savory veggies and smoky sausage, this cornbread stuffing is a crowd-pleaser and big Thanksgiving favorite!

This cornbread and sourdough stuffing with sausage, red onion and fresh herbs is perfect for your holiday table, but will be a popular side dish for any Sunday family dinner throughout the cold months.

Learn how to make this fantastic Sourdough Stuffing made with celery, onions and fresh herbs. Perfect for the Holidays!

This cornbread stuffing has a rich buttery flavor, crisp, toasted top, and a moist interior. Chunks of pork sausage add a savory depth of flavor, while toasted pecans add a nutty crunch. This recipe makes an extra large batch with 14 to 16 servings. Make the cornbread ahead of time or purchase 18 ounces of store-bought cornbread croutons. If you make your own cornbread, you will need to make two batches of our buttery cornbread recipe.

This Sausage and Chestnut Stuffing brings together cornbread, white bread, Italian sausage, and buttery chestnuts with apple cider and fresh herbs. It’s a holiday side that pairs perfectly with roasted turkey and can be prepped in advance to make your celebration stress-free!

Don't feel deprived this Thanksgiving! Whip up then enjoy any of these 25+ family favorite gluten free Thanksgiving recipes.