Sourdough discard bagels

Making your own bagels is simple and easy especially if you have lots of sourdough discard around.

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

Quick and easy bagel recipe that uses your sourdough discard

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

These are the simplest bagels you will ever make! They are made with just a few ingredients, including your sourdough discard. Once you have tried these, it's hard to imagine buying store bought bagels ever again.

If you've never had a fresh-from-the-oven bagel, prepare to be amazed. These Sourdough Discard Bagels are chewy, tightly-crumbed, lightly crisp on the outside, and just so darn good. They are nothing like store bought! This dough is easy to prep-ahead if you want to make it the day before and boil and bake them fresh the next morning.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! This sourdough bagel recipe is simple and only needs 5 ingredients.

So much better than store-bought, these Sourdough Discard Bagels are a delicious twist on a breakfast classic. This recipe combines leftover sourdough starter with the convenience of commercial yeast for flavorful bagels that are quick and easy to make.