Sourdough gingerbread muffins

Delicious Sourdough Gingerbread Muffins made with gingerbread spice, sourdough starter, molasses and touch of fresh ginger.

Beautiful, soft and moist gingerbread muffins make a wonderful breakfast treat or snack anytime! They are light and fluffy and filled with delicious flavor.

This delicious spiced gingerbread cake can be baked in a loaf pan or sheet pan. Top it with the sweet vanilla cream cheese frosting for the ultimate gingerbread experience!

This is the best sourdough gingerbread recipe that's easy and simple to make with leftover sourdough discard. Soft, moist, and delicious!

These simple to make sourdough gingerbread muffins are full of everything that you love about gingerbread ... just in a muffin! And bonus they use sourdough discard!

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

This Grain-Free Pumpkin Loaf is the perfect October treat for a festive dessert or to pair with a hot cup of coffee on a chilly morning.

Prepare for rave reviews of "the best Christmas muffin" once you bake these bakery-style gingerbread muffins! Coated with a sweet vanilla glaze, they taste just like gingerbread cookies.

These Cinnamon Raisin Sourdough English Muffins are so nostalgic to me! A perfectly warm, little skillet muffin to start the day is something we could all use more of! This dough is simple to throw together and has the added health benefits of fermentation from the sourdough starter. With a few staple ingredients along with the much appreciated addition of cinnamon and raisins, this is one of my favorite sourdough recipes!

These delicious cranberry orange muffins are made with sourdough discard, fresh orange juice, and juicy cranberries, ready in 30 minutes!