Soy bean

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Information about soybeans Soy Bean Plant, Soybeans Plant, Seeds Color, Soy Bean, Bean Plant, Soy Beans, Edible Seeds, Soy Recipes, Soya Bean

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Kingdom Plantae – plantes, Division Tracheophyta – vascular plants, Class Magnoliopsida, Superorde Rosanae, Order Fabales, Family Fabaceae – peas, legumes, Genus Glycine Willd. – soybean

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soy bean sprouts Bean Sprouts Benefits, Benefits Of Moringa Seeds, Sprouts Benefits, Soybean Sprouts, Healthy Digestive System, Top List, Leafy Vegetables, Bean Sprouts, Eating Raw

Soybean sprouts (kongnamul) are one of the most commonly used ingredients in Korean cuisine. I think almost every Korean family makes cooked and seasoned soybean sprouts (kongnamulmuchim), and soybean sprout soup (kongnamulguk) at least once a week. It's that popular. You can sprout your own...

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