Spicy prawns

How to make Singapore Chilli Prawns, prawns cooked in a thick, eggy, sweet, tangy and spicy gravy.

Masala Prawn Fry, also known as Spicy Shrimp Fry, is a mouthwatering seafood dish that hails from the coastal regions of India. This recipe showcases succulent prawns (shrimp) coated in a blend of aromatic spices and then pan-fried until they are crispy and bursting with flavor. Masala Prawn Fry is a favorite among seafood enthusiasts and is cherished for its spicy and tangy taste.

This delicious island-style prawn dish is full of lots of flavour and has a spicy kick. Cooked with shallots, garlic and fresh thyme this an impressive dish to serve the family and guests.

Succulent prawns over pasta in a luscious buttery, spicy sauce... This Spicy Buttered Prawn Pasta is a 20-minute delight to set your tastebuds alight!

Spicy prawn roast is a vibrant and flavorful seafood dish hailing from the southern Indian state of Kerala. It features medium-sized prawns that are roasted at a high temperature of 400°F (200°C) to achieve a beautifully charred, caramelized exterior. https://punguskitchen.com/recipe/kerala-prawns-roast/

This is my go to recipe for a Tangy and Spicy Prawns. A seafood dish, that is easy to prepare and bursting with Indian flavours.

These pickled jalapenos are quick, easy and better than store bought ones. Make a batch and add them over anything that needs a spicy kick!

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

Prawn chilli pasta is the perfect dish for those nights you simply want your dinner to be out-of-this-world delicious, and you want it now. Make these spicy prawn linguine with king prawns for extra juiciness and adjust the level of heat to your taste.