Springform pan cake

Thinking about using a springform pan? Everything you've ever wanted to know about them is right here in this article. You'll be cooking up a storm in no time.

Hotel de Crillon flourless chocolate cake I make for special occasions. Link to repost of recipe from Maida Heatter's Best Dessert Book Ever here: http://catrinekelty.com/2013/02/14/chocolate-truffle-cake/

A springform pan is designed to ease, not hinder, the baking process. Specifically, it enables you to release delicately layered cheesecakes, quiche, and trifles for a flawless presentation without toppling over! Whether you've used a springform pan or are trying this technique for the first time, you might wonder if springform pans are supposed to […]

While a traditional cake can simply be separated from a cake pan by running a sharp knife along the edges and then flipping the cake out of the pan, this can't be done for certain types of cakes. Specialty cakes like cheesecake or tiramisu are designed in such way that they contain layers of ...

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania

An ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.

Whether you are a quiche devotee, lasagna lover, or s'mores fan, here are springform pan recipes that prove the pan isn't only for cake.

With just three ingredients, say hello to a perfect cake every time, no matter how wild the cake pan design with a magic cake release recipe.

You don't have to choose between having a slice of apple pie or cake with this tasty hybrid dessert. It's easy to make—all you need are six ingredients, and you probably already have most of them on hand: butter, light-brown sugar, flour, cinnamon, and lemon juice.

Strawberry chocolate chip cake. Colorful, easy to prepare, light and fluffy cake texture - perfect for the Summer! (springform pan cake, springform pan recipes)