Swiss chard pasta

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.

Get Rigatoni with Swiss Chard and Sausage Recipe from Food Network

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that’s complemented perfectly by the sharp, salty bite of Parmesan shavings. It’s a delicious combination, and also a really pretty pasta salad.

Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese is a perfect meatless dinner and this Swiss Chard Pasta is a classic combination!

A delicious vegetarian pasta dish inspired by the classic sausage and greens. Sauteed spicy, garlicky mushrooms and chard tossed with sun dried tomatoes, parmesan and perfectly cooked pasta. Its a super fast meal and its freaking amazing! Give it a try meal planning . lunches and dinners . healthy recipes . italian recipes . pasta . vegetables . easy meals . swiss chard recipes . rainbow chard recipes . mushroom recipes . healthy pasta recipes . spicy pasta . easy dinner ideas . easy dinner

This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes

Stirring the spaghetti well is key to keep it from sticking. Adjust cooking time if you use a different pasta. If the final dish seems too dry just stir in more olive oil… and pass the Parmesan for serving. - Jenny Jones

Something magical happens when shallots and Swiss chard are sauteed and combined in a homemade creamy cheese sauce with pasta.

Summer flavours in a bowl of pasta!