Tea rice

Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.

Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings like broiled salmon.

Chazuke-seasoning is a popular option for making chazuke(rice with tea). This wasabi chazuke from Izu peninsula is packed for each meal. So, you can just open the packet and put it onto rice,and pour tea over it. Read an article about chazuke from the 3rd link in bio or yunomi.life/recipes #ocha #greentea #japanesegreentea #tealovers #ochazuke #chazuke #washoku #japaneserecipes #japanesecuisine #cuisinejaponaise #wasabi #kamairicha

Rice is topped with various vegetable and toppings served with tea soup made of tea leaves, nuts, seeds, and herbs. Eating healthy has never tasted so good.

The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.

Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavour make delicious Ochazuke

Make the ultimate comfort food: Salmon Ochazuke! A simple yet elegant meal with steamed rice, omega-3-rich salmon, and fragrant green tea. With a generous sprinkle of furikake on top, it's easy to make and so delicious. A dab of wasabi completes the meal. Easy Japanese comfort food at its best!

Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.

This Ginger Green Tea Rice Recipe is a really easy way to jazz up a side dish recipe. We love it with tacos! A fun twist on your basic rice recipe that pairs perfectly with your favorite spicy dishes. Yum!