Tempeh crumble recipes

Making tender vegan tempeh without the bitter flavor is easy once you know the trick. Tempeh crumbles are easy to make and versatile, so you can make them in various recipes.

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and pairs well with the coconut rice.

These quick and easy Vegan Meatless Crumbles are incredibly versatile, easily customizable, and a perfect vegan swap for ground meat.

Skip takeout and make this easy vegan burrito bowl complete with tangy cilantro-lime rice. Crumbled tempeh takes on the texture of ground meat and gets seasoned up with Mexican spices for a protein-rich meal.

This tofu scramble is as good for breakfast with coffee and pancakes as it is for dinner with rice and roasted vegetables. And it’s a cinch to make, even with just one eye open: Sear large slabs of tofu, then break them into irregular pieces. The craggy edges of the tofu absorb a seasoning mixture that’s reminiscent of breakfast sausage: sweet from maple syrup, herbaceous from sage, and spicy from hot sauce and black pepper. Feel free to add vegetables that are already cooked, or that cook…

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

These quick tofu crumbles are an easy way to a meatless dinner! Use this vegan meat substitute in tacos, salads, pasta, and more.

An intriguing way to add protein to any vegetarian or vegan meal with these flavorful tempeh tofu crumbles! Perfect for breakfast burritos, enchiladas, salads, and more. They can even be made ahead and frozen for use in future recipes. This makes it easier to get your daily protein needs.

Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required!

Dive into the Best Vegan Tofu Scramble for a hearty and nutritious breakfast! It’s quick to whip up and full of flavor, making it an awesome way to kickstart your day or impress your brunch guests.