Thai desserts

Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts.

This coconut and pandan agar agar dessert combines two of Thailand's most delicious flavors in one easy-to-serve dessert.

These easy Thai desserts are full of coconut milk, fresh fruits, and sweet syrups. Bring a taste of Thailand to your table with one of these divine treats!

Traditional Thai Desserts Recipes for the sweet tooth and after dinner treats. Tasty and easy some made with coconut milk and custard.

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

Summer comfort coconut milk pudding with creamy and sweet taste. Served two ways. Puddings are really my favorite summer dessert. In most case, they are easy to make. I have posted a mango flavored pudding,

Undoubtedly, Thai desserts are a fascinating field for all sweet lovers. Thai cuisine has long been famous worldwide, but these treats here will surprise you to no end.

This khanom tuay recipe is an authentic Thai coconut custard dessert that's gluten-free, vegan, sweet, and creamy!

Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home.

Here you'll find everything from traditional Thai desserts to modern Asian sweets. Even some non-Asian recipes that I've loved and made for years!