Things to make with masa

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Tender handheld corn pastry pockets are filled with spicy, smoky shredded chicken in my favorite Molotes Recipe. These freezer-friendly Oaxacan Masa Empanadas are an utter delight filled with my slow-cooked chicken tinga, but you're welcome to use any meats, veggies, or cheeses you prefer. Perfect for entertaining, especially as Christmas, Hannukah, or New Year's Eve appetizers! Corn Tortillas Tacos, Empanadas Recipe Dough, Bueno Recipes, Chicken Tinga, Chorizo And Potato, New Year's Eve Appetizers, Latin Recipes, Slow Cooked Chicken, Empanadas Recipe

Molotes (the food) are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

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Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day! Appetizer Chicken, Bueno Recipes, Masa Recipes, Mexican Pastries, Chicken Tinga, Best Lunch Recipes, Slow Cooked Chicken, Empanadas Recipe, Authentic Mexican

Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day!

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