Tomato garlic confit pasta

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Smoky Confit Tomato and Lemon Pasta Recipe Nyt Recipes, Lemon Pasta Recipes, Tomato Pasta Salad, Avocado Pesto Pasta, Avocado Pesto, Savory Food, Lemon Pasta, Vegan Mac And Cheese, Pasta Sauces

This tomato pasta is a testament to simplicity: Just toss all the sauce ingredients into a roasting pan and let the oven — and pool of olive oil — gently simmer and “confit” the rest while you prepare your pasta. The stars of this dish are the ancho chile, slowly releasing a subtle smoky spice as it softens in the oil, and the strips of lemon peel, which sweeten as they cook. Heirloom tomatoes add wonderful fragrance and variety, as some break down into the sauce while others remain firm…

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Tomato Garlic Confit - EASY appetizer or preserve - Playful Cooking Tomato Garlic Confit, Tomato Confit, Confit Recipes, Garlic Confit, Chicken Recipes Boneless, Recipe Beef, Food Texture, Summer Cooking, Beef Recipes Easy

Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.

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