Turkish meat recipes

Meatballs and potatoes first fried in a pan and then baked with a tomato sauce in the oven. It is a flavor-packed weeknight dinner that makes everyone satisfied.

Learn how to make the perfect Manti Dumplings - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.

This Adana Kebab made with grilled ground lamb is served with a homemade garlic yogurt sauce, Turkish salad and flatbread.

Doner Kebab is a very famous dish abroad as well as in Turkey

Turkish Moussaka (or Patlıcan Musakka - Patlıcan Oturtma) is an authentic dish in Turkish cuisine that features layers of eggplant, ground meat, and tomato sauce

You have to try my tantuni wraps! Special Turkish street food made with seasoned beef and a special herb mixture that is simply delicious!

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

This Turkish lamb stew is a culturally rich recipe packed with spices. It yields tender lamb chunks that have been braised low and slow.

Beef stew with onion, garlic, potatoes and carrots. It is flavored with a tomato paste sauce and cooked in a clay pot first on the stove top then in the oven. A perfect comfort food.

Chicken adana: The succulent, juicy Turkish kebab dish that is easy to make in just 30 minutes with ground chicken & a blend of seasonings.