Turkish rice

Turkish rice is fluffy, buttery, rich and very tasty, perfect with roasted meats and vegetables dishes.

Serves 4 This rice recipe uses Turkish baldo rice which you can buy from an international supermarket. It is a shorter and more plump grain which has a creamier texture and flavour to normal long grain rice. Ingredients 380g Turkish baldo rice 2 tbsp orzo 1 tbsp butter 400ml boiling Water (or veg stock for extra flavou

A Turkish rice pilaf with vermicelli is buttery, savory and has a nice bite to it! It’s also extremely easy to make as long as you’ve got the right pan and the right kind of rice.

Rice features heavily in Turkish cuisine, so most recipes will recommend you serve with Turkish rice. Here's the best way to make it!

Rice cooked in olive oil with onions and enriched with pine nuts, currants/raisins and allspice, cinnamon and black pepper.

Turkish rice pilaf with orzo is a simple side dish you can serve with almost anything. It calls for 4 ingredients and is ready in 30 minutes.

Turkish Rice Pudding, a thick, creamy and rich rice pudding that is partially cooked on the stove, then baked in the oven.

This sütlaç recipe will give you a thick & creamy pudding that is both comforting & delicious. So Turkish! So simple! So tasty!

Rice features heavily in Turkish cuisine, so most recipes will recommend you serve with Turkish rice. Here's the best way to make it!

Turkish Rice (orzo rice) is a great way to add some extra taste to your usual boiled rice. The fried orzo gives this rice rich nutty flavour.