Vegan aubergine recipe

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.

The perfect vegan aubergine dhansak to curb your take out cravings! With chunks of melt in your mouth aubergine and creamy red lentils.

Our homemade vegan 'nduja gives this one-pan wonder a fiery and rich flavour, which we top with parsley and yoghurt to create a simple, nutritious and delicious dinner.

These Creamy Peanut Curried Aubergine and Beans are packed with protein, flavour and plant-based goodness. They are full of rich warming aromas and flavours and take 30 minutes to make.

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

A super quick, super easy vegan tomato and aubergine curry adapted from Leon's Happy Curries. Serve alongside nutty boiled brown rice.

A warming, delicious and high-protein Aubergine and Bean Tagine made in 30 minutes and packed with flavour. This recipe is naturally plant-based, gluten-free and is full of vegetables and beans.