Vegan crostini

Say hello to your new favorite appetizer / side dish / hors d’oeuvre / snack: Vegan Crostini topped with dairy-free cheese spread, persimmon, toasted hazelnut, pomegranate, and a drizzle of olive oil from Crowded Kitchen Perfection! • • • 📸: Crowded Kitchen

This White Bean Crostini with Pesto is savory and bright. Made with tons of fresh herbs this is sure to be the ultimate crowd pleaser.

Vegan crostini with smoky white bean and nectarine makes a brilliant summer appetiser or an impressive, yet fuss-free, lunch.

Mushroom bruschetta with thyme is a delicious vegan appetizer that will please ALL of your guests no matter what their dietary restrictions!

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The Best Thanksgiving Crostinis---AKA the ultimate crowd-pleaser. Picture this: A sliced French baguette loaded with homemade garlicky herb cream cheese, roasted pears, candied pecans, dried cranberries, fresh thyme, pumpkin seeds, and a generous sprinkle of candied bacon, all topped off with a sweet drizzle of raw honey.

Umami-rich and paté-like, this vegan mushroom duxelles is the perfect topper for golden crostini. Perfect warm or at room temperature, made with 10 ingredients, and it can be prepped up to 5 days ahead of time and kept in the fridge.

This sweet and savory crostini with caramelized onion, fig jam, and blue cheese is easy to make, full of flavor, and a festive party bite.

This is an easy vegan eggplant crostini recipe with fresh basil, oregano, green olives, fresh tomatoes, almond ricotta and more.

New Year's Eve is around the corner, and what better to serve at your gatherings than some fun, vegan appetizers? In this round up you'll find a variety of dips and finger foods ranging from light eats to the... not-so-healthy.