Vegan meatballs mushrooms

Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.

I’ve become obsessed with freshly ground oat flour lately. It’s the perfect gluten free flour substitute in so many situations. It’s affordable, easy to grind at home in a blender, and binds incredibly well. I started thinking that it could make wonderful “meatballs” and veggie burgers because it holds together so well. I’m beyond thrilled [...]

This vegan quinoa mushroom meatballs recipe makes delicious, hearty vegan meatballs. These are perfect for serving over pasta, veggie noodles, sautéed veggies, or as a quick snack.

Made vegetarian, vegan or GF, this versatile meatless mushroom meatballs recipe will have you convinced you're eating the real thing.

These Vegan Swedish Meatballs are also gluten-free and oil-free.

Impossible Meatballs are easy to make with Impossible ground beef, vegan egg substitutes, and savory seasonings. Freezer-friendly!

This Vegan Swedish Meatballs recipe smothers vegan meatballs in an ultra-creamy gravy. Serve them over mashed potatoes for cozy family meals!

Vegetarian mushroom meatballs in a Spanish-inspired tomato sauce with olives, feta, and herbs—A hearty but not heavy dish that is ready for your weeknight dinner rotation.

Rich, flavorful and delicious vegan mushroom meatballs with cooked rice, walnut meal and just the right mix of spices.