Vegan roasted veggie bowl

Dig into this Vegan Power Bowl—a hearty and healthy meal brimming with fluffy quinoa, roasted vegetables, crispy chickpeas, and tahini sauce.

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

Healthy vegan rice bowls brimming with roasted veggies and chickpeas, all topped with a luscious and bright lemon-turmeric sunshine sauce.

This super easy roasted veggies bowl is so simple, tasty and warming. It's packed with vitamins and minerals, but best of all, it's oh so deliciously flavorful. Think roasted veggies, soft, fluffy sweet potatoes and crispy golden chickpeas. It doesn't get any better than this.

These Roasted Vegetable Grain Bowls check all the boxes. Tender roasted veggies, lemony sorghum, sliced almonds, and tangy feta cheese. Your new favorite weeknight dinner!

This Roasted Rainbow Veggie Bowl makes it easy and delicious to eat a colorful array of vegetables. Come shop at your local Natural Grocers today!

Mediterranean-inspired bowls with spicy chickpeas, roasted veggies, optional grains, and an herby green tahini sauce. A nourishing, plant-based meal with just 10 ingredients!