Vegan steamed buns

Bánh bao chay are vegetarian steamed buns from Vietnam. These cloud-white pillowy delights are generously stuffed with an addictive blend of seitan, veggies, and aromatic seasonings.

These Vegan Bola-Bola Siopao or Filipino Style Steamed “Pork” Buns are filled with a tasty “meat”ball filling. These are delicious as an afternoon snack (merienda) for a really hearty bite.

In this post, we're focusing on vegan filling options for steamed buns (bao buns) that are packed with flavor and perfect for those following a plant-based lifestyle. Whether you're a committed vegan or simply looking to explore more plant-powered options, we've got you covered.

Xanthan gum free, vegan/dairy free option*Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.This recipe does not include the filling as I didn't want to make it too long. You can find a link to a filling recipe in the notes.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think!

Soft and fluffy bao filled with shredded sweet potato, mushrooms, lemongrass, shallots, and chili. Moist on the inside and packed with flavor!

Finally it's possible to make steamed buns gluten-free, and the best part is it's not really that hard!! This recipe is meant to be gluten-free, so make the dough in my other steamed bun recipe [https://www.honeybunchofoniontops.com/best-ever-vegan-steamed-buns-2/] if you're not after a GF result. They're not as

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!