Vegan sweet and sour

This vegan sweet and sour tofu recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing up. This of course is cruelty-free and made with really simple ingredients. You can also make this with tempeh!

This is one of our all-time favorite recipes and we are so excited to share it with all of you. We hope you love it as much as our family does. Enjoy!

This better-than-takeout Sweet and Sour Tofu is easy to make at home with fried tofu, pineapple, veggies, and homemade sweet and sour sauce.

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!

Sweet and sour tofu is a plant-based version of a classic Chinese takeaway dish. Crispy bits of tofu are smothered in a sticky sweet and sour sauce, and you can have your dinner ready in just 30 minutes. There's really no reason to order in!

Extra crispy sweet and sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner! The result is so good that you won’t want to order takeout again. {Vegetarian, Vegan, Gluten-Free Adoptable}

This dish pairs crispy homemade seitan with a deliciously sticky sweet & sour sauce.

Ready in less than 30 minutes & better than the takeout version! This sweet and sour cauliflower uses baked cauliflower tossed in a TASTY, classic sweet & sour sauce. It's a vegan version of a favorite asian-inspired recipe. This is a simple, easy, beginner friendly vegan dinner idea that you can serve with rice or noodles. It also uses a healthier and 'lighter' version of sweet and sour sauce that's naturally sweetend but still has all the traditional flavors you'll crave!

Sweet and Sour Chickpeas (Vegan, Gluten-Free) | Strength and Sunshine | Sweet and Sour Chickpeas is an easy vegan recipe for your favorite Chinese takeout! Gluten-free, allergy-free, and made without chicken! This quick weeknight meal is made in one pot with a simple sticky, sweet, and tangy sauce, tossed with chickpeas and veggies! It's a healthier way to enjoy sweet and sour without any deep-frying!