Vegan veggie spaghetti

This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal!

Garden Vegetable Pasta Sauce is a tomato-based sauce loaded with all your favorite veggies like onion, mushrooms, zucchini, and carrots. This healthy sauce is the perfect way to get kids to eat veggies they would normally turn away because it's so good! Vegan with Whole30 and Paleo options.

These Vegetable Spaghetti is a very simple mixture of zucchini, spinach, tomatoes and mushrooms tossed with pasta to get a wholesome pasta dish that tastes great and prepared in about 20 minutes!

Fresh Veggie Pasta Recipe // Think of this as a versatile vegetarian pasta recipe that works wonders with a variety of vegetables so you can use whatever you have in the fridge.

Spaghetti squash is a low-carb pasta replacement that goes great with many flavors. Here are 11 amazing vegan spaghetti squash recipes!

Vegetable Spaghetti is perferct for the days you just want a quick meal that tastes great! This easy vegan pasta will be ready in about 20 minutes!

These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan!

Easy Vegan Lentil Bolognese is hearty, flavorful and so satisfying! Simple to make in 1 pot, and perfect over spaghetti. #vegan #plantbased #vegetarian

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight…

Vegan pasta primavera is a delicious dairy-free version of a beloved pasta dish. Loaded with colourful veggies and made extra creamy with homemade cashew cream, this vegan pasta primavera recipe is sure to become a family favourite.