Vegetarian seafood recipes

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. The following tofu fish filets are a popular side for the whole family!

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

Our Vegan Creole Crab Cakes are a Mardi Gras of flavors in your mouth. Made from artichoke hearts and chickpeas and seasoned with Creole spices, this recipe will have your guests screaming, “Who dat!”

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!

This vegan paella with artichokes, smoked tofu, and sun-dried tomatoes feels like a vacation to spain! It's packed with flavor and it's perfect for summer!

A Pescatarian Diet Guide including what is a pescatarian, what to eat and not to eat + health benefits. Written by a lifelong pescatarian.

This vegan shrimp is even better than the 'real thing'. Made with king oyster mushrooms for a seriously crowd pleasing appetizer.