Victoria sponge cupcakes

A vanilla sponge, jammy middle and buttercream topping.

These delicious Victoria Sponge Cupcakes are a mini version of the classic Victoria Sponge. Incredibly easy to make and perfect for sharing!

Find out how to make light and fluffy mini Victoria Sponge cupcakes: the perfect summer twist on the classic strawberries and cream filled traditional cake.

These Victoria sponge cupcakes are just like mini versions of the classic sandwich cake! Soft, fluffy cupcakes with jam and whipped cream.

Put a twist on a classic bake with this delicious Victoria Sponge Cupcakes recipe! The vanilla sponge is filled with jam, topped with whipped cream, and decorated with a fresh strawberry. #jessiebakescakes #cupcakerecipes #victoriasponge #summerdesserts #strawberryrecipes #strawberrycake #vanillacupcakes #cupcakeideas

Adorable! Adorable! Adorable! It echoed through my head when I was assembling these cuties. Because they are really as cute as a bunch of new-born rabbits. These mini cakes are not anything new to my kitchen. I’ve made a regular-sized short cake before. I was just inspired to create these pretty petite cakes to impress my […]

Make a victorian sponge cake, also known as a victoria sandwich cake, with this easy recipe. It's known as the easiest cake to make for good reason. This classic victoria sponge cake is moist, light, and delicious, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this recipe guides you through the simple steps to create a beautifully layered cake filled with jam and cream.

A simple and easy to follow Victoria Sponge Cake recipe, made as little mini cakes, filled with freshly whipped cream and strawberry jam. A cute and elegant treat for your afternoon tea party!

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting.

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.