Vietnamese recipes chicken

Cà Ri Gà (Vietnamese Chicken Curry) is a flavorful and hearty dish that has a special place in the cuisine of Saigon. This easy and healthy dish combines tender chicken, fragrant spices, and creamy coconut milk to create a rich, comforting and mild curry. Follow this recipe from a local chef to recreate the authentic flavors of Saigon in your own kitchen. Enjoy it with banh mi (baguette) or vermicelli noodles.

Grilled Vietnamese lemongrass chicken bowl is packed with so much flavor! Simple to make, and perfect for those busy days or nights!

Vietnamese-style caramel chicken on skillet with sticky, sweet, savory, and mildly spicy caramel sauce. This chicken is so good with steamed rice.

Lemongrass Chicken - This Southeast Asian-inspired Vietnamese noodles with lemongrass chicken dish, known for its fragrant, citrusy and tender chicken, has become a favorite for food lovers globally.

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

Enjoy easy, flavorful Vietnamese Ginger Chicken with this simple recipe. Perfect for quick dinners, packed with fresh ginger and soy sauce.

I love this Grilled Vietnamese Chicken in Pho, in rice/noodle bowls or in salads. The marinade permeates the chicken to make it succulent and delicious.

Hey don’t chicken out. Today we’re making one of my favorite childhood dishes Gà Kho Gừng (Vietnamese Ginger Chicken)!

Vermicelli noodles (Bun Ga Nuong) topped with your favorite veggies and Vietnamese lemongrass chicken. Laced with Nuoc Cham, the famous dipping sauce that’s served with everything in Vietnam.

For an easy, flavorful dinner recipe, marinate chicken thighs in Vietnamese fish sauce, palm sugar, herbs, and spices, then bake until golden brown.