Ways to cook radishes

Buttery and mild, you've never met a radish like this before!

Don't toss those radish greens! I love to sauté them to make a simple side dish or blend them into this vibrant radish green pesto. Spread it onto bread, toss it with pasta, dollop it onto salads, and more!

Crisp, tender Air fryer radishes make a healthy and delicious vegetable side dish. They're ready in 15 mins and a great alternative to potatoes.

Sauteed radishes are crispy on the outside, fluffy on the inside -- a lot like potatoes! Make these easy fried radishes in just 15 minutes.

This five ingredient radish salad will be your go-to spring side dish. Try it once and it might be the only way you eat radishes from now on! It's fresh and bright and really highlights the slight bitterness and crunch of the vegetable.

My boiled radishes recipe is a simple keto side dish that tastes like new potatoes. When you boil radishes, they get milder as they cook...

This easy recipe for roasted radishes is delicious, easy to make, and is the perfect vegetable side. Roasting radishes cuts the bite out of this root veggie and enhances its natural sweetness. I've added garlic powder, olive oil, and a little salt to the mix for the ultimate flavor pairing to this underrated veg!

Radishes are so pretty and irresistible, coming in all sorts of colors, shapes, and sizes. And while they’re usually eaten raw — dipped in good butter and flaky salt, or sliced thin onto salads — these jewel-toned vegetables can also be cooked like most other root vegetables. What happens when radishes get cooked? Their characteristic spicy bite mellows out, plus they turn nice and juicy. Here are five delicious ways to cook radishes — give them a try!

Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe.