Wok fried noodles

Learn how to make Asian's basic egg fried rice and fried noodles recipes that you can pair with any stir fry dishes.

Shanghai Fried Noodles. Chewy noodles stir fried in a savory sauce with pork, leafy greens, green onions and shiitake mushrooms.

These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.

This easy 15-minute Chow Mein is sure to become your new family's favorite weeknight meal with crisp fresh veggies and egg noodles!

Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces.

A wok filled with stir-fried noodles, vegetables, and spices sits on a dark background. The wok is surrounded by flames and smoke, creating a dramatic and fiery scene. The ingredients are flying out of the wok, adding to the motion and energy of the image. The dish appears to be a spicy and flavorful Asian cuisine.

Learn about these 5 key Chinese cooking techniques with some tips to try at home.

Big flavours and a mix of textures are characteristic of this popular street food in Malaysia and Singapore. Rice noodles, prawns, chicken strips and bean sprouts are cooked in oyster sauce and other seasonings for richness and depth.

Try out this vegetable-loaded takeout-style chicken pad thai if you prefer a rich and very rounded sauce without any pungent fish sauce.