Yaki mochi

This is our favorite way to eat mochi. This sweet soy sauce is perfect for this traditional Japanese dish. Ingredients: 4 pieces of mochi 1 nori sheet (cut into 4) 2 tbsp Wasanbon Sweet Soy Sauce 1 tbsp oil for cooking (optional) Directions: Pour oil into a pan and heat over medium heat. Add the mochi pieces and cook

Discover the world of Yaki Mochi, a grilled Japanese rice cake that is perfect for quick snacks. I will show you the best ways to savor this delicious treat!

Check out this recipe for making a favorite traditional dish of grilled mochi (Japanese rice cake).

Isobeyaki mochi is a delicious and easy-to-make Japanese snack that anybody can make! Learn the simple steps, and you will enjoy this chewy snack in no time!

Are you craving a simple and tasty mochi snack? Try Yaki mochi with sweet soy sauce - a crispy and delicious rice cake treat that's easy to make. Learn how to prepare it!

Chewy and tasty. It's rare to meet someone who doesn't like mochi.

Fresh mochi is best eaten the same day it's made. Never refrigerate or freeze it, unless you want a hard rock to gnaw on. Even tightly sealed in plastic wrap or tupperware, mochi dries out fast. The exception to this is ice cream filled mochi, which is made differently to keep it soft when frozen. Sometimes though, I need my mochi cravings fulfilled without the trials of steaming some mochiko to make mochi dough. And even that is the lazy man's way: the traditional mochi-making process takes…

Looking for a new way to eat grilled mochi? Try this Natto Mochi - made with just two ingredients, and it offers a unique combination of savory and sweet flavors!