Yakitori skewers

Yakitori is Japanese-style grilled skewered chicken that is cooked over a charcoal fire. This vegan version is finger-licking delicious that you can cook right at home with no grill required! King trumpet mushrooms and Konnyaku with green onions create an amazing texture. Coated in a homemade sweet

Everything you ever needed to know about yakitori.

Fire up the grill, here's your new obsession - charred chicken skewers slathered in sticky yakitori sauce, perfect for your next grill up or BBQ. Bring Izakaya style eating straight to the dining table!

Yakitori chicken skewers are juicy and perfectly charred, topped with a sweet and smoky glaze. Inspired by Japanese street food, they’ll be the best thing you grill this summer! Skewers are one of my

Smoky charcoal-grilled yakitori is such a delicious treat. If you just want chicken or to customize this you can absolutely replace all the other meat/veggies as you please in this recipe.

Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers…

For the weekend: Grilled Chicken Yakitori Skewers!

If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori.

Palillos Yakitori Bar serves more than just your typical pub grub of skewers and beer, but ups the ante with a fusion of Japanese and Spanish classics.

Yakitori literally means "grilled chicken," so you don't need to call it chicken yakitori. But you can also add seasonal vegetables to these Japanese skewers.