Seafood Recipes - Fish, Shrimp, Oysters & More

Here you'll find easy recipes from around the world where fish, prawns, shrimp and other seafood delights are the star ingredients. From pasta to crepes, steamed dishes to Japanese street eats, all these recipes are packed with flavour and easy to make at home.
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Crispy Korean Kimchi Seafood Pancake
An epic Korean street food, perfect for a snack or dinner. Get your golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancake) on the table in just 20 minutes!
Crispy Korean Kimchi Seafood Pancake
An epic Korean street food, perfect for a snack or dinner. Get your golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancake) on the table in just 20 minutes!
Crispy Korean Kimchi Seafood Pancake
An epic Korean street food, perfect for a snack or dinner. Get your golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancake) on the table in just 20 minutes!
Crispy Korean Kimchi Seafood Pancake
An epic Korean street food, perfect for a snack or dinner. Get your golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancake) on the table in just 20 minutes!
12+ Easy Ways to Use Bonito Flakes
Find out all about katsuobushi, an essential ingredient in Japanese cuisine that delivers a huge burst of umami flavour. Includes everything you need to know PLUS incredible recipes to use up your dried bonito to the very last flake.
12+ Easy Ways to Use Bonito Flakes
Find out all about katsuobushi, an essential ingredient in Japanese cuisine that delivers a huge burst of umami flavour. Includes everything you need to know PLUS incredible recipes to use up your dried bonito to the very last flake.
12+ Easy Ways to Use Bonito Flakes
Find out all about katsuobushi, an essential ingredient in Japanese cuisine that delivers a huge burst of umami flavour. Includes everything you need to know PLUS incredible recipes to use up your dried bonito to the very last flake.
12+ Easy Ways to Use Bonito Flakes
Find out all about katsuobushi, an essential ingredient in Japanese cuisine that delivers a huge burst of umami flavour. Includes everything you need to know PLUS incredible recipes to use up your dried bonito to the very last flake.
Easy Weeknight Tuna Mornay
Tuna mornay is a favourite Aussie weeknight casserole the whole family will LOVE. This cheesy tuna pasta bake is made with our no-fail bechamel white sauce to make it even easier.
Miso Glazed Salmon
Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you’ll ever eat! Ready in 30 mins, for a fancy dinner or just “because”.
Miso Glazed Salmon
Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you’ll ever eat! Ready in 30 mins, for a fancy dinner or just “because”.
Miso Glazed Salmon
Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you’ll ever eat! Ready in 30 mins, for a fancy dinner or just “because”.
Miso Glazed Salmon
Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you’ll ever eat! Ready in 30 mins, for a fancy dinner or just “because”.
Easy Australian Oysters Kilpatrick for Entertaining
Ready in 20 minutes, this amazing oysters kilpatrick recipe is perfect for entertaining at home. Topped with crispy bacon and our amped up kilpatrick sauce, it’s the best way to kickstart your Christmas celebrations!
Easy Australian Oysters Kilpatrick for Entertaining
Ready in 20 minutes, this amazing oysters kilpatrick recipe is perfect for entertaining at home. Topped with crispy bacon and our amped up kilpatrick sauce, it’s the best way to kickstart your Christmas celebrations!