Category:Gluten

**gluten**
	protein composite found in wheat and related grains, including barley and rye
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Instance of	group or class of proteins; adhesive;
Subclass of	protein;
Part of	wheat flour; barley flour; rye flour;
Different from	glutin;
Authority file
	Q188251; GND ID: 4157717-6; Library of Congress authority ID: sh85055386, sh85032022; Bibliothèque nationale de France ID: 120494596; BNCF Thesaurus ID: 46978; NL CR AUT ID: ph231115; National Library of Spain ID: XX4596878; J9U ID: 987007560343205171, 987007531217705171
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English: Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.

<nowiki>gluten; glutinu; Glúten; Gluten; Глутен; Gluten; Lepok; Glutèn; 麩質; Gluteno; 글루텐; gluteno; lepek; Gluten; ग्लूटेन; গ্লুটেন; gluten; Gluten; Gluten; gluten; lipeklis; Gluten; глутен; gluten; gluten; Qlüten; gluten; غلوتين; Gluten; ကောက်ညှင်း; glutén; Gluten; Gluten; gluten; Gluten; Glutine; Սոսնձանյութ; 麩質; gluten; წებოვანა; グルテン; גלוטן; Gluten; 麸质; ਗਲੂਟਨ; பசையம் (குளுட்டன்); glutine; Gluutn; клейковина; глютэн; γλουτένη; Gluten; Глутен; клейковина; Gluten; glútan; glúten; gluteeni; gluten; Gluten; Glitimas; gluten; gluten; Gluten; глуте́н; กลูเตน; Gluten; ഗ്ലൂറ്റൻ; 麩質; Нӳнеке; глютэн; گلوتن; gluten; Glute; gluteeni; 麸质; گلوتن; composto proteico che si trova nel grano e in diversi cereali; গমজাতীয় শস্য (যেমনঃ বার্লি ও রাই) থেকে উদ্ভূত যৌগিক প্রোটিন; composé protéique trouvé dans le blé et les grains apparentés, dont l'orge et le seigle; збожжавы бялок; Gluten; beljakovinski del v pšenici in sorodnih žitih, vključno z ječmenom in ržjo; группа сходных белков, содержащихся в семенах злаковых растений; component natural vegetal; Stoffgemisch aus Proteinen im Samen einiger Arten von Getreide; mistura de proteínas existente em vários cereais, como o trigo e centeio; збожжавы бялок; protein composite found in wheat and related grains, including barley and rye; 存在於多種穀物中的蛋白質複合物; viskoelastisk proteinholdigt materiale; Arpa,Buğday, Çavdar ve Yulaf; グルテニンとグリアジンを成分とする粘性物質; ਆਟੇ ਦਾ ਲੇਸਦਾਰ ਹਿੱਸਾ; conjunt de proteïnes que es troba a la llavor de molts cereals; proteinartat material i bland annat vete, råg och korn; Białko występujące w różnych odmianach zbóż; група запасаючих білків, виявлених в насінні злакових рослин, особливо пшениці, жита, вівса і ячменю; proteïne; 存在於多種穀物中的蛋白質複合物; proteína vegetal; חלבון המצוי בעיקר בדגניים; 단백질의 종류; composto proteico que se atopa en alimentos procesados derivados do trigo e outros cereais; بروتين; πρωτεϊνη του ενδοσπερμίου του σιταριού, κριθαριού και σίκαλης, η οποιά αποτελείται από γλοιαδίνη και γλουτελίνη; vehnän, ohran, rukiin ja kauran sisältämien gliadiini- ja gluteliini-ryhmän varastoproteiinien muodostama aine; glutine di frumento; sikér; глютен; Weizengluten; Klebermehl; Feuchtklebergehalt; Weizenkleber; Klebereiweiß; Weizensüßkleber; Weizenprotein; Feuchtkleber; Kleber; Gluten; գլյուտեն; Gluten; Glutenul; Glutén; glutenprotein; глютен; Gluten-intolerantie; 麩質蛋白; 麥膠; 麵筋; 麵筋蛋白; 穀膠蛋白; דבקן; gluten de blé; gluten de froment; colle végétale; gluteiini; vehnägluteiini; gluten protein; glutens; dietary gluten; Glitinas; gluten; lepek</nowiki>