Category:Gluten-free food

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
English: Foods that normally have gluten as a component (a protein found in wheat and related grains), but which have substituted other ingredients for wheat, or eliminated it. Foods which never normally contain gluten are of course gluten-free, but are not to be categorized here.

Subcategories

This category has the following 3 subcategories, out of 3 total.

F

N

Media in category "Gluten-free food"

The following 76 files are in this category, out of 76 total.