Category:Cuisine of Cambodia

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See also category: Food industry in Cambodia.

Cambodian cuisine

culinary traditions of Cambodia

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Instance of

national cuisine

Subclass of

Culture

culture of Cambodia

Location

Cambodia

Authority file
Q139430 Library of Congress authority ID: sh98003815 Bibliothèque nationale de France ID: 15053742g NDL Authority ID: 00794543 J9U ID: 987007532684405171
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Subcategories

This category has the following 36 subcategories, out of 36 total.

Cuisine of Cambodia by preparation method (4 C)
Food of Cambodia (7 C)
Cuisine of Cambodia by country (3 C)

*

Beverages from Cambodia (2 C, 12 F)
Tableware of Cambodia (1 C)

+

Food menus in Cambodia (2 F)

B

Balut (6 C, 1 P, 105 F)

C

E

Egg dishes of Cambodia (3 F)
Entomophagy in Cambodia (2 C, 11 F)

F

Fish sauce (11 C, 26 F)
Food on banana leaves in Cambodia (1 C, 1 F)
Food preparation in Cambodia (2 C, 11 F)

I

Insects in Cambodian cuisine (7 F)

K

M

Meals in Cambodia (12 F)
Meat dishes of Cambodia (4 C, 8 F)

N

Noodle dishes of Cambodia (2 C, 5 F)

P

Plates with food in Cambodia (6 F)

R

Restaurants in Cambodia (3 C, 7 F)
Rice dishes of Cambodia (2 C, 4 F)

S

Salads of Cambodia (1 C, 10 F)
Sauces of Cambodia (4 F)
Soups of Cambodia (4 C, 8 F)
Spiders in Cambodian cuisine (14 F)
Sticky rice in bamboo (6 C, 3 F)
Stir fried dishes of Cambodia (2 C, 7 F)
Street food in Cambodia (1 C, 22 F)
Sweet food of Cambodia (4 C, 8 F)

Media in category "Cuisine of Cambodia"

This category contains only the following file.

Création et conception des feuilles et nouilles de riz. Cambodge 01.jpg 3,024 × 4,032; 6.66 MB

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