Pierogi

<nowiki>Pierogi; barátfüle; Πιερόγκι; pjerogo; Կարկանդակներ; пироги; pierogi; Pirogge; Wareniki; Варэнікі; پیروگی; 波蘭餃子; Wareniki; Piruhi; 波蘭餃子; 피로슈키; פירושקי; Pirog; Pierogi; пироги; Туаруг пирмәнкәсе; 波蘭餃子; 波兰饺子; ピエロギ; Pierogi; Вареник; Pierogi; piroh; பியரோகி; pierogi; Natkónô klóska; pierogi; Pierogi; Хуран кукли; Pirohy; Вареник; pierogui; Pierogi; Varenïk; Virtiniai; Pierogi; ۆارەنىيك; vareņiki; Virtėnē; Пироги; pirogi; Pierogi; Pierogi; Pierogi; ปีแยรอกี; pierogi; colțunași; Piroge; Pierogi; Pirozhki; Piroge; Pieroge; Pierogi; بيروغة; 波兰饺子; Pirogi; nekvašene polnjene testenine srednje- in vzhodnoevropskega izvora; Especie de pasta rechea típica de Europa do Leste; type de ravioli polonais; plato de pasta polaco; múčne jedlo z cesta s plnkou tvorenou obyčajne lekvárom, tvarohom alebo zemiakmi s bryndzou; potrawa z ciasta mącznego z nadzieniem, wywodząca się z kuchni chińskiej; Страва із муки із начинкою; pasta ripiena polacca; tipo de pastel cozido; salah satu jenis roti; gefüllte Teigtasche der osteuropäischen und finnischen Küche; itäeurooppalainen ruokalaji; unleavened stuffed bun of Central and Eastern European origin; plado el farunpasto kun plenigaĵo, devenanta de mezeŭropa kaj orienteŭropa kuirarto; อาหารประเภทพาสต้ายัดไส้ที่ไม่ได้ใส่เชื้อให้แป้งฟู มีต้นกำเนิดจากทวีปยุโรปกลางและยุโรปตะวันออก; סוג של כופתה שמקורה ממזרח ומרכז אירופה, הפירוגי עשוי מבצק אותו ממלאים במילוי מלוח או במילוי מתוק ומבשלים אותו במים חמים או שמטגנים אותו במחבת; ヴァレニキ; ปีแยรุก; ปีโรกี; เปโรกี; פירוגען; Piroger; Περόγκι; Πιρόγκι; Πιρόχι; Πιρόγκεν; 피로시키; 피에로기; Perohê; Perohe; Вареники; Вареник; pirohy; Pirohy; Virtinukai</nowiki>

pierogi 

unleavened stuffed bun of Central and Eastern European origin
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Wikipedia  Wikibooks
Instance of	type of pasta
Subclass of	stuffed pasta
Part of	Ukrainian cuisine Polish cuisine
Country of origin	Poland China
Has part(s)	potato
Different from	pirog
Authority file  Q697800 Reasonator Scholia Wikidocumentaries KML file Search depicted

A single uncooked pierogi

Pierogi (from Polish) or varenyky (from Ukrainian) are stuffed dumplings of East European origin made by wrapping pockets of unleavened dough around savoury or sweet filling. They are cooked in boiling water and then optionally sautéed.

Preparation

Dough

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  Ingredients for the dough
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  Kneading
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  Ball of dough
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  Rolling out
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  Cutting
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  Pockets of dough

Filling and sealing

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  Ingredients for potato-and-cheese filling
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  Processing cheese and potatoes in a meat grinder
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  Filling
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  Sealing by hand
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  Crimping by hand
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  Sealing with a crimping device – step 1
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  Sealing with a crimping device – step 2
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  Sealing with a crimping device – step 3
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  Uncooked pierogi

Cooking

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  Boiling
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  Sautéing

Videos

• Ukrainian woman kneading dough and steam-boiling varenyky
• Ukrainian women filling and sealing varenyky

Serving

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  With fried onion
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  With fried onion
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  With chopped sausage
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  Doused with melted butter
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  With pork cracklings
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  With pork cracklings
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  With spinach
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  With parsley
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  With sour cream and fried onion
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  With pork cracklings and sour cream
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  With pork cracklings, dill and sour cream
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  With cracklings, fried onion, and sour cream
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  With chanterelle sauce
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  Sautéed
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  With cream and sugar
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  In soup

Varieties

Savory

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  Meat
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  Liver
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  Stewed cabbage
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  Sauerkraut
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  Mashed potato
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  Potato and cheese
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  Buckwheat and cheese
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  Quark (curd cheese)
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  Bryndza (sheep cheese)
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  Nettle
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  Whole wheat

Sweet

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  Bilberry
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  Cherry

Miscellaneous

Sculptures

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  Pierogi-eating gnome statue in Wrocław, Poland
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  "World's Largest Perogy" in Glendon, Alberta, Canada

Events

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  Pierogi Festival in Kraków, Poland
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  Great Pierogi Race in Pittsburgh, Pennsylvania, United States